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A place to promote local farmers and ecology. Here consumers can find traditional cold meats and Podlasie dishes, local eggs, fresh bread, honey from home apiaries, doughnuts and faworki (angel wings), as well as jams, gluten-free flours, potatoes and teas.
The Pantry at the Monastery is guided by the motto: local, organic and healthy.
Opening hours:
Tue-Sun 6:00 AM-2:00 PM
